Hi, I’m Sokol Rama 👋
As a travel agent, I love showing people the best of Albania, especially Vlorë. I help travelers discover hidden spots, immerse in local life, and create lasting memories. ✈️ Tours | 🏖️ Beaches | 🏔️ Nature | 🏛️ Culture
As a travel agent, I love showing people the best of Albania, especially Vlorë. I help travelers discover hidden spots, immerse in local life, and create lasting memories. ✈️ Tours | 🏖️ Beaches | 🏔️ Nature | 🏛️ Culture
Vlorë is a coastal city located where the Adriatic and Ionian Seas meet. After a couple of years, it has become a famous destination for adventure tourism in the Mediterranean region. One of the main people behind this growth is Sokol Rama. I am here with you, with 15 years of experience as a travel consultant and the best budget backpacking expert.
It helps travelers explore the Albanian Riviera affordably and practically. I use my travel method called “Rawling,” which focuses only on the real experiences, not just of luxury travel. Through this approach, he turns rough and unplanned trips into well-organized, low-budget travel plans. These trips allow visitors to enjoy the raw beauty of Vlorë and the nearby mountains, beaches, and wild areas.
Sokol Rama was born on May 14, 1986, in Vlorë. He grew up close to the sea and local coastal life. His father was a fisherman, and Sokol spent his childhood watching fishing boats early in the morning and learning about local seafood and sea routes. So I know the area very well. Even before Vlore became a tourist destination, I was gathering information about its hidden areas. I studied the city’s historical significance as well as its surrounding areas, so I now know certain areas of each city quite well.
Rama’s early years coincided with Albania’s opening to the world, a period during which he explored the sea caves of Karaburun and the tents of Lungomare. My work is a travel consultancy, but honestly, it’s way more than just a job—it’s a huge part of who I am. I get a real kick out of exploring new places, sitting down with locals for chats, and soaking in their everyday ways of life. For me, this isn’t business; it’s my passion, my life.
I don’t stop at new spots and hidden beaches—I dive into the food scene too. You can’t travel right without trying local eats; it feels half-done otherwise! And since I’m local at heart, I know the best hidden gems.
On our trips, I’ll hook you up with all kinds of new foods, show you exactly how they’re made, and share the stories behind them. Stick around—watch what unfolds next!
With this approach, I guide travelers to what I call Mediterranean micro-kingdoms—quiet coves, limestone cliffs, and untouched spots that don’t appear in regular guidebooks.
A major component of Rama’s adventure portfolio involves high-adrenaline experiences, most notably tandem paragliding from the Llogara Pass. Llogara National Park is famous for its dramatic 950-meter elevation launch sites, where mountain thermals allow for flights lasting 25 to 45 minutes.
Feature
Specification
Impact on Experience
Launch Elevation
~950–1,027 meters
Offers panoramic views of the Ceraunian Mountains and the Ionian Sea
Flight Duration
25–45 minutes
Provides ample time for “Full HD” aerial photography and video capture
Landing Zone
Riviera Beach landings
Transitions directly from mountain peaks to powder-soft sand
Equipment
Premium German UPk24 gear
Ensures “precise handling and stability” for all skill levels
Rama integrates these high-intensity activities with street-smart safety hacks, ensuring that even the most daring adventures—such as landing on the legendary beaches of the Riviera—are managed with professional precision. 3
Rama’s tours frequently center on the Karaburun-Sazan National Marine Park, an undeveloped sanctuary of caves, canyons, and ancient ruins. For the “rawling” traveler, this area offers a sanctuary of untouched landscapes.
In the “Rawling” framework, food is treated as an essential part of the travel story. Rama’s “local food trails” focus on authentic Vlorë cuisine, emphasizing freshness and financial accessibility.
The region offers a unique blend of “land and sea” flavors. Coastal areas provide an abundance of fresh seafood—grilled calamari, sea bass, and octopus—often sold at prices significantly lower than those in other Mediterranean hubs. Inland, the focus shifts to the Kurvelesh highlands, known for “lamb roasted over an open fire” and earthy mountain herbs like thyme and oregano.
For travelers following Rama’s budget backpacking routes, several practical “hacks” are essential: